{"title":"Red Wines","description":null,"products":[{"product_id":"chateau-de-garnerot-terres-de-garnerot-2023","title":"Château de Garnerot – Terres de Garnerot – Mercurey – 2023","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Terres de Garnerot\u003cbr\u003e\nEstate \/ Producer: Château Garnerot\u003cbr\u003e\nAppellation: AOC Bourgogne Côte Chalonnaise\u003cbr\u003e\nVintage: 2023\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France \/ Burgundy\u003cbr\u003e\nClassification: Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 100% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone (ferrous subsoil)\u003cbr\u003e\nVine age: 40 years\u003cbr\u003e\nPlanting density: 10,000 vines\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nManual harvesting and sorting\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Oak barrel (single and demi-muids)\u003cbr\u003e\nDuration: 10 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nNose: Cherry, raspberry, pomegranate, floral notes, light spices and a slight earthy touch\u003cbr\u003e\nPalate: Supple, lively and clean with precise red fruit\u003cbr\u003e\nFresh finish\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content: 13.5%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 14-16°\u003cbr\u003e\nAgeing potential: 6 years\u003cbr\u003e\nAeration \/ decanting:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nStarters: Charcuterie\u003cbr\u003e\nMeats: Poultry\u003cbr\u003e\nSoft-rind cheeses\u003cbr\u003e\nVegetable dishes: Mushrooms\u003cbr\u003e\nRegional specialties: Burgundian cuisine\u003c\/p\u003e","brand":"Château de Garnerot","offers":[{"title":"Default Title","offer_id":57310129520966,"sku":null,"price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-9.jpg?v=1788954167"},{"product_id":"louis-chenu-savigny-1er-cru-aux-clous-2023","title":"Louis Chenu – Aux Clous – Savigny-lès-Beaune 1er Cru – 2023","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Bureau Veritas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Aux Clous\u003cbr\u003e\nEstate \/ Producer: Domaine Chenu Père \u0026amp; Filles\u003cbr\u003e\nAppellation: AOP Savigny-lès-Beaune 1er Cru\u003cbr\u003e\nVintage: 2023\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 12.5%\u003cbr\u003e\nCountry \/ Region: France \/ Burgundy\u003cbr\u003e\nClassification: Bureau Veritas\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 100% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Fine, stony soil\u003cbr\u003e\nPosition \/ exposure: Due south, mid-slope\u003cbr\u003e\nAverage vine age: 55 years\u003cbr\u003e\nPlanting density: 10,000 vines\/ha\u003cbr\u003e\nYield: 35 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest:\u003cbr\u003e\nManual harvest\u003cbr\u003e\nCold maceration of 10 days\u003cbr\u003e\nSpontaneous fermentation\u003cbr\u003e\nIndigenous yeasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: French oak barrels\u003cbr\u003e\nDuration: 12 months\u003cbr\u003e\nNew oak percentage: 20%\u003cbr\u003e\nFiltration: No\u003cbr\u003e\nFining: No\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Cherry-coloured robe of beautiful density\u003cbr\u003e\nNose: Very fresh, evoking small red fruits and slightly woody notes\u003cbr\u003e\nPalate: Silky tannins, lovely volume and an elegant finish. It expresses itself mainly through fruit.\u003cbr\u003e\nStyle \/ character: Charming and round, yet fairly approachable in its youth\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nTotal acidity: 3.29 g\/L\u003cbr\u003e\nResidual sugars: below 0.3 g\/L\u003cbr\u003e\nTotal SO₂: 92 mg\/L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 15-18°\u003cbr\u003e\nAgeing potential: 5 to 8 years\u003cbr\u003e\nAeration \/ decanting: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nStarters: Charcuterie or hot pâtés\u003cbr\u003e\nFish \/ seafood:\u003cbr\u003e\nMeats: White meats, roast poultry, bœuf bourguignon\u003cbr\u003e\nCheeses: Aged Burgundian cheeses\u003c\/p\u003e","brand":"Louis Chenu","offers":[{"title":"Default Title","offer_id":57310130110790,"sku":null,"price":2550.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-7.jpg?v=1788954127"},{"product_id":"j-p-charly-thevenet-tradition-2024","title":"J-P \u0026 Charly Thévenet – Tradition – Morgon – 2024","description":"\u003cp\u003e\u003cstrong\u003eIn Conversion to Organic – AB (not yet certified)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Morgon Tradition\u003cbr\u003e\nEstate \/ Producer: Domaine Jean-Paul et Charly Thévenet\u003cbr\u003e\nAppellation: AOP Morgon\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France\/Beaujolais\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 100% Gamay\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Decomposing granite and schist\u003cbr\u003e\nAverage vine age: 30 years\u003cbr\u003e\nPlanting density: 10,000 vines\/ha\u003cbr\u003e\nYield: 45 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest: Manual\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Concrete vat\u003cbr\u003e\nDuration: Between 8 and 10 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nStyle \/ character: Generous, fleshy wine, with aromas of ripe small red fruits. A beautiful minerality that gives it incredible balance and freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content: 13%\u003cbr\u003e\nTotal acidity: 3.49 g\/L H2SO4\u003cbr\u003e\nResidual sugars: Not detected\u003cbr\u003e\nTotal SO₂: 45 mg\/L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 14-15%\u003cbr\u003e\nAgeing potential: 4 years\u003cbr\u003e\nDecanting: 20-30 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nStarters: Charcuterie, pâté en croûte\u003cbr\u003e\nMeats: Roast chicken, beef bourguignon, coq au vin\u003cbr\u003e\nCheeses: Comté aged 12 months, young Cantal, Brie de Meaux, Tomme de Savoie, aged goat cheese, Saint-Marcellin, mild Auvergne blue\u003cbr\u003e\nVegetable dishes: Ratatouille\u003c\/p\u003e","brand":"J-P \u0026 Charly Thévenet","offers":[{"title":"Default Title","offer_id":57310133059910,"sku":null,"price":530.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-13.jpg?v=1788953948"},{"product_id":"domaine-jolivet-linstinct-2023","title":"Domaine Jolivet – L'Instinct – Saint-Joseph – 2024","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: L'Instinct\u003cbr\u003e\nEstate \/ Producer: Domaine Jolivet\u003cbr\u003e\nAppellation: AOP Saint-Joseph\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 12.5%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nClassification: Organic\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 100% Syrah\u003cbr\u003e\nBlend: Several estate plots\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Granite with some areas of loess\u003cbr\u003e\nPosition \/ exposure: Steep hillsides, particularly south\/southeast facing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest:\u003cbr\u003e\nManual harvest\u003cbr\u003e\nMalolactic fermentation in barrel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: 600 L demi-muids\u003cbr\u003e\nDuration: 12 months\u003cbr\u003e\nNew oak percentage: 5%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Dark garnet\/purple with violet highlights\u003cbr\u003e\nNose: Ripe black fruit accompanied by violet, pepper and spices. Smoky\/mineral nuances linked to the granite are also found.\u003cbr\u003e\nPalate: Fruity and juicy with a fleshy texture without heaviness. The tannins are fine and silky with a freshness that gives length.\u003cbr\u003e\nFinish:\u003cbr\u003e\nStyle \/ character: This is a Saint-Joseph that favors purity of fruit, freshness and tannic finesse rather than massive extraction or pronounced oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content:\u003cbr\u003e\nTotal acidity:\u003cbr\u003e\npH:\u003cbr\u003e\nResidual sugars:\u003cbr\u003e\nTotal SO₂:\u003cbr\u003e\nFree SO₂:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 16-17°\u003cbr\u003e\nAgeing potential: 10 to 15 years\u003cbr\u003e\nAeration \/ decanting: 30 to 60 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nFish \/ seafood:\u003cbr\u003e\nMeats: Côte de bœuf, grilled entrecôte, duck breast, herb-roasted lamb, game, duck with olives\u003cbr\u003e\nAged cheeses, notably Saint-Marcellin\u003cbr\u003e\nRegional specialties: Slow-cooked dishes\u003c\/p\u003e","brand":"Domaine Jolivet","offers":[{"title":"Default Title","offer_id":57310134436166,"sku":null,"price":820.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-1.jpg?v=1788953904"},{"product_id":"domaine-duseigneur-catarina-2022","title":"Domaine Duseigneur – Catarina – Châteauneuf-du-Pape – 2024","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert · Certified Biodynamic – Biodyvin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Catarina\u003cbr\u003e\nEstate \/ Producer: Domaine Duseigneur\u003cbr\u003e\nAppellation: AOP Châteauneuf-du-Pape\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 15%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nClassification: Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 90% Grenache, 10% Syrah\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: 3 plots: sand, rolled pebbles and limestone\u003cbr\u003e\nAverage vine age: 60 years\u003cbr\u003e\nPlanting density: 3,800 to 4,000 vines\/ha\u003cbr\u003e\nYield: 30 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nPlots vinified separately\u003cbr\u003e\nFermentation on indigenous yeasts for 4 to 5 weeks in concrete tanks\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Demi-muids\u003cbr\u003e\nDuration: 12 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nNose: Ripe red and black fruit, spices, garrigue, pepper\u003cbr\u003e\nPalate: Supple with lovely length\u003cbr\u003e\nStyle \/ character: Plenty of aromatic freshness\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nTotal acidity: 3.36 g\/L\u003cbr\u003e\npH: 3.54\u003cbr\u003e\nResidual sugars: 2.6 g\/L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 16-18°\u003cbr\u003e\nAgeing potential: 15 years\u003cbr\u003e\nAeration \/ decanting: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nMeats: Braised beef, duck, feathered game, rack or leg of lamb with herbs\u003cbr\u003e\nCheeses: Aged cheeses\u003cbr\u003e\nVegetable dishes: Mushroom dishes\u003cbr\u003e\nRegional specialities: Provençal daube\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":57310136729926,"sku":null,"price":1200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-6.jpg?v=1788953818"},{"product_id":"domaine-duseigneur-yamakasi-2022","title":"Domaine Duseigneur – Yamakasi – Vin de France – 2022","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Yamakasi\u003cbr\u003e\nEstate \/ Producer: Domaine Duseigneur\u003cbr\u003e\nAppellation: Vin de France\u003cbr\u003e\nVintage: 2022\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nClassification: Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: Grenache 60%, Syrah 20%, Cinsault 20%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type:\u003cbr\u003e\nPosition \/ exposure:\u003cbr\u003e\nAltitude:\u003cbr\u003e\nClimate:\u003cbr\u003e\nAverage vine age:\u003cbr\u003e\nPlanting density:\u003cbr\u003e\nYield: 30 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nPartly vinified as whole-cluster fermentation with indigenous yeasts and no addition of sulfites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\n-\u003cbr\u003e\nVessel type:\u003cbr\u003e\nDuration:\u003cbr\u003e\nNew oak percentage:\u003cbr\u003e\nLees ageing:\u003cbr\u003e\nRacking:\u003cbr\u003e\nFiltration:\u003cbr\u003e\nFining:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye:\u003cbr\u003e\nNose:\u003cbr\u003e\nPalate:\u003cbr\u003e\nFinish:\u003cbr\u003e\nStyle \/ character: A wine of immediate pleasure, naturally vinified for fresh, crisp and refreshing fruit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content: 12.5%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 14-15°C\u003cbr\u003e\nAgeing potential: To be drunk young, so that the freshness of its red fruit aromas is fully expressed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nRegional specialties: Provençal or Mediterranean dishes\u003c\/p\u003e","brand":"Domaine Duseigneur","offers":[{"title":"Default Title","offer_id":57310138302790,"sku":null,"price":420.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/yamakasi-2022-75cl.jpg?v=1788953790"},{"product_id":"chateau-falfas-le-chevalier-2023","title":"Château Falfas – Le Chevalier – Côtes de Bourg – 2019","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert · Certified Biodynamic – Biodyvin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Falfas Le Chevalier\u003cbr\u003e\nEstate \/ Producer: Château Falfas\u003cbr\u003e\nAppellation: AOP Côtes de Bourg\u003cbr\u003e\nVintage: 2019\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 13.5%\u003cbr\u003e\nCountry \/ Region: France \/ Bordeaux\u003cbr\u003e\nClassification: Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone\u003cbr\u003e\nPosition \/ exposure:\u003cbr\u003e\nAverage vine age: 75 years\u003cbr\u003e\nYield: 20 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest:\u003cbr\u003e\nManual harvest at maturity\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: French oak barriques\u003cbr\u003e\nDuration: 18 months\u003cbr\u003e\nNew oak percentage: 100%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Deep, dense garnet robe\u003cbr\u003e\nNose: Intense, rich bouquet\u003cbr\u003e\nPalate: Complex, tannic and long. Aromas of black fruit, spices, cocoa, cedar\/wood and slightly animal notes\u003cbr\u003e\nStyle \/ character: Dense, structured Bordeaux\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 16-17°\u003cbr\u003e\nAgeing potential: A wine for long ageing, up to 15 years\u003cbr\u003e\nAeration \/ decanting: Yes, to soften the tannins and bring out the fruit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nMeats: Roast or braised beef, lamb, duck, game\u003cbr\u003e\nCheeses: Aged cheeses\u003c\/p\u003e","brand":"Château Falfas","offers":[{"title":"Default Title","offer_id":57310139384134,"sku":null,"price":1050.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-4.jpg?v=1788953711"},{"product_id":"domaine-la-navicelle-la-navicelle-rouge-2022","title":"Domaine La Navicelle – Navicelle – Côtes de Provence – 2022","description":"\u003cp\u003e\u003cstrong\u003eCertified Biodynamic – Demeter – Ecocert\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Navicelle\u003cbr\u003e\nEstate \/ Producer: Domaine de la Navicelle\u003cbr\u003e\nAppellation: AOP Côtes de Provence\u003cbr\u003e\nVintage: 2022\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France \/ Provence\u003cbr\u003e\nClassification: Demeter – Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties: Grenache, Syrah, Mourvèdre\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Sandstone, clay and limestone\/schist rock\u003cbr\u003e\nClimate: Mediterranean, with maritime influence contributing to the wine's freshness\u003cbr\u003e\nWines from biodynamic farming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest: 100% manual harvest\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Stainless steel vat, foudre\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Ruby colour\u003cbr\u003e\nNose: Aromas of red fruit such as morello cherry, garrigue and blond tobacco\u003cbr\u003e\nPalate: Very fresh, with fine, velvety tannins\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content: 13%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 15–18°C\u003cbr\u003e\nAgeing potential: 5 to 7 years\u003cbr\u003e\nAeration \/ decanting: Not necessary\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nMeats: Côte de bœuf and red meats, grilled dishes and barbecue\u003cbr\u003e\nCheeses: Soft or not-too-strong aged cheeses\u003cbr\u003e\nVegetable dishes: Eggplant parmigiana, ratatouille, grilled vegetables\u003cbr\u003e\nGreek or Lebanese cuisine\u003c\/p\u003e","brand":"Domaine La Navicelle","offers":[{"title":"Default Title","offer_id":57310142824774,"sku":null,"price":500.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-12.jpg?v=1788953630"},{"product_id":"domaine-nicolas-mariotti-bindi-les-soiffards-2024","title":"Domaine Nicolas Mariotti Bindi – Les Soiffards – Vin de France – 2024","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nName: Les Soiffards\u003cbr\u003e\nEstate \/ Producer: Domaine Nicolas Mariotti Bindi\u003cbr\u003e\nAppellation: Vin de France\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France \/ Corsica\u003cbr\u003e\nClassification: Ecocert\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 70% Niellucciu, 30% Sciaccarellu\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone\u003cbr\u003e\nVine age: 15 years\u003cbr\u003e\nPlanting density: 4,000 vines\/ha and 7,600 vines\/ha\u003cbr\u003e\nYield: 25 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest: Manual harvest, grapes transported in 300 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Stainless steel vat\u003cbr\u003e\nDuration: 6 months\u003cbr\u003e\nFiltration: No\u003cbr\u003e\nFining: No\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nNose: Small red and black fruits, floral and spicy notes\u003cbr\u003e\nPalate: Fresh, supple and fruity, with fine tannins\u003cbr\u003e\nFinish: Clean, slightly saline\u003cbr\u003e\nStyle \/ character: A natural and very fruity Corsican red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eANALYTICAL DATA\u003c\/strong\u003e\u003cbr\u003e\nAlcohol content: 11%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 14-16%\u003cbr\u003e\nAgeing potential: Wine meant to be drunk young\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nStarters: Corsican charcuterie\u003cbr\u003e\nMeats: Grilled dishes\u003c\/p\u003e","brand":"Domaine Nicolas Mariotti Bindi","offers":[{"title":"Default Title","offer_id":57310143643974,"sku":null,"price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/image-0.jpg?v=1788953594"},{"product_id":"domaine-les-deux-pins-famille-paly-aop-cotes-du-rhone","title":"Domaine Les Deux Pins (Famille Paly) – Côtes-du-Rhône – 2024","description":"\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: COTES-DU-RHONE ROUGE\u003cbr\u003e\nEstate \/ Producer: Domaine Les Deux Pins - Famille Paly\u003cbr\u003e\nAppellation: AOP COTES-DU-RHONE\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 14%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: Syrah, Grenache, Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone with rolled pebbles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Stainless steel tank\u003cbr\u003e\nAged on fine lees for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nColor: Ruby red with garnet hues, beautifully intense and bright, announcing an expressive, lively wine.\u003c\/p\u003e\n\u003cp\u003eNose: The first impression is honest and immediately appealing: an explosion of fresh red fruit — wild strawberry, juicy cherry, redcurrant — lifted by a hint of white pepper and aromatic herbs. Generous, expressive, unmistakable.\u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, the wine delivers on all its promises. The attack is supple and fresh, carried by a generous, silky character. At the heart of the tasting, forest aromas — raspberry, blackberry, crushed strawberry — unfold with lovely intensity. Fine, well-integrated tannins provide a light structure that ensures length and aromatic persistence, without ever weighing down the whole. The finish, fresh and fruity, leaves a sensation of immediate pleasure and a desire to return to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 18-20°\u003cbr\u003e\nAgeing potential: 2024-2032\u003cbr\u003e\nDecanting: 30 minutes recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nAperitif: Tapas, olives, tapenade, tomato-basil pizza, pissaladière. Dry sausage, homemade terrine.\u003c\/p\u003e\n\u003cp\u003eMeats: Lamb chops, skewers, merguez, herb-roasted chicken.\u003c\/p\u003e\n\u003cp\u003eCheeses: Tomme, young Comté, Cantal, fresh goat cheese.\u003c\/p\u003e\n\u003cp\u003eSpicy cuisine: Tacos, fajitas, light tagine, mild curry, artisan burger\u003c\/p\u003e\n\u003cp\u003eMediterranean cuisine: Daube, vegetable tian, ratatouille, stuffed vegetables (petits farcis).\u003c\/p\u003e","brand":"Red Barrel Distribution","offers":[{"title":"Default Title","offer_id":57371237187910,"sku":null,"price":350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-cotes-du-rhone-wine-bottle.png?v=1789484947"},{"product_id":"domaine-les-deux-pins-famille-paly-aop-lirac","title":"Domaine Les Deux Pins (Famille Paly) – Lirac Rouge – Lirac – 2024","description":"\u003cp\u003e\u003cstrong\u003eTECHNICAL DATA SHEET — WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. WINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: LIRAC ROUGE\u003cbr\u003e\nEstate \/ Producer: Domaine Les Deux Pins - Famille Paly\u003cbr\u003e\nAppellation: AOP LIRAC\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. GRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: Syrah, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. TERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone with rolled pebbles\u003cbr\u003e\nLocation \/ exposure:\u003cbr\u003e\nAltitude:\u003cbr\u003e\nClimate:\u003cbr\u003e\nAverage vine age:\u003cbr\u003e\nPlanting density:\u003cbr\u003e\nYield:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. VINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nHarvest:\u003cbr\u003e\nManual \/ mechanical harvest:\u003cbr\u003e\nSorting:\u003cbr\u003e\nDestemming:\u003cbr\u003e\nFermentation:\u003cbr\u003e\nTemperature:\u003cbr\u003e\nMaceration:\u003cbr\u003e\nYeasts:\u003cbr\u003e\nMalolactic fermentation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. AGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Oak barrel\u003cbr\u003e\nDuration: 12 months\u003cbr\u003e\nPercentage of new oak:\u003cbr\u003e\nLees ageing:\u003cbr\u003e\nRacking:\u003cbr\u003e\nFiltration:\u003cbr\u003e\nFining:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. TASTING\u003c\/strong\u003e\u003cbr\u003e\nColor: Deep garnet red with violet hues, beautifully dense and bright, immediately revealing the concentration and maturity of the vintage.\u003c\/p\u003e\n\u003cp\u003eNose: The nose purely expresses the signature of Syrah: blackcurrant, blackberry and very ripe black cherry, elevated by hints of violet and an elegant mineral touch. The Grenache contributes its note of fresh redcurrant and a floral lightness that gives the whole a remarkable aromatic complexity. Soft spices — pepper, licorice — gradually reveal themselves, signing a refined, deep nose.\u003c\/p\u003e\n\u003cp\u003ePalate: The attack is fleshy and broad, carried by the generosity of the Syrah. The palate reveals great elegance: velvety texture, fine tannins and a silky grain from the Grenache, which envelops the ripe red fruit aromas in a balanced, harmonious material.\u003c\/p\u003e\n\u003cp\u003eFinish: The finish is long and persistent, with a lovely freshness that marks a Lirac that is both powerful and refined — remarkably enjoyable even in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 16-18°\u003cbr\u003e\nAgeing potential: 2024-2032\u003cbr\u003e\nDecanting: 30 minutes recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9. FOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nStarters:\u003cbr\u003e\nFish \/ seafood:\u003c\/p\u003e\n\u003cp\u003eMeats: Grilled rib of beef, peppered entrecôte, beef sautéed with porcini mushrooms, roasted cobai\u003cbr\u003e\nHerb-crusted leg of lamb, roast rack of lamb, melt-in-the-mouth pork chops, glazed spare ribs\u003cbr\u003e\nCherry-glazed duck, honey and thyme duck breast, guinea fowl with mushrooms, roast partridge\u003c\/p\u003e\n\u003cp\u003eCheeses: Camembert, Brie de Meaux, matured goat cheese, Saint-Félicien, Tomme de Savoie, Ossau-Iraty\u003c\/p\u003e\n\u003cp\u003eGourmet cuisine: Beef Wellington, black truffle risotto, pan-seared foie gras with figs, roast pigeon\u003c\/p\u003e\n\u003cp\u003eRegional specialties:\u003c\/p\u003e","brand":"Red Barrel Distribution","offers":[{"title":"Default Title","offer_id":57371238367558,"sku":null,"price":480.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-lirac-red-wine.png?v=1789481387"},{"product_id":"mas-edem-aop-luberon-divino-rouge","title":"Mas Edem – Divino Rouge – Luberon – 2024","description":"\u003cp\u003e\u003cstrong\u003eCertified Organic – Ecocert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: DIVINO\u003cbr\u003e\nEstate \/ Producer: Mas EDEM\u003cbr\u003e\nAppellation: AOP Luberon\u003cbr\u003e\nVintage: 2024\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 14%\u003cbr\u003e\nCountry \/ Region: France \/ Luberon\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: Syrah 65%, Grenache Noir 25%, Viognier 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone with a sandy-silty texture\u003cbr\u003e\nLocation \/ exposure: North \/ Northeast\u003cbr\u003e\nAverage vine age: 22 years\u003cbr\u003e\nYield: 35 Hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nIndigenous yeasts.\u003cbr\u003e\n4-week maceration\/fermentation.\u003cbr\u003e\nMalolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: 50% in amphora, 35% in stainless steel tank, 15% in barrels previously used for several wines\u003cbr\u003e\n12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nRuby color.\u003cbr\u003e\nExpressive nose, blending blackcurrant, cocoa, violet and spice.\u003cbr\u003e\nBroad, generous palate, offering lovely length on stewed black fruit notes, spice, with a touch of candied orange on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 14 to 16°C\u003cbr\u003e\nAgeing potential: 5 to 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nRoast duck breast with red berry reduction.\u003cbr\u003e\n70% dark chocolate square, orange zest.\u003c\/p\u003e","brand":"Red Barrel Distribution","offers":[{"title":"Default Title","offer_id":57371275919686,"sku":null,"price":400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-mas-edem-divino-rouge-wine.png?v=1789481232"},{"product_id":"domaine-du-coulet-rouge-4-generations-2023","title":"Domaine du Coulet Rouge – 4 Générations – Ventoux – 2023","description":"\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: 4 Générations\u003cbr\u003e\nEstate \/ Producer: DOMAINE DU COULET ROUGE\u003cbr\u003e\nAppellation: AOP VENTOUX\u003cbr\u003e\nVintage: 2023\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 15%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 35% Carignan, 30%, 35% Grenache, 30% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Clay-limestone soil\u003cbr\u003e\nYield limited to 35-40 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nMechanical harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: French oak barrels and terracotta amphora\u003cbr\u003e\nDuration: 1 year + 1 year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Deep, dark intensity, with some violet hues.\u003cbr\u003e\nA nose with overripe fruit and a hint of spice.\u003cbr\u003e\nAn unctuous, delicate palate, notes of red and black fruit and pepper. Soft but present tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nAgeing potential: 8-10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nPairs wonderfully with braised red meats, full-flavored cheeses, and as an aperitif.\u003c\/p\u003e","brand":"Domaine du Coulet Rouge","offers":[{"title":"Default Title","offer_id":57398280159558,"sku":null,"price":440.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-domaine-du-coulet-rouge-wine_d104fded-11d1-428a-b47c-be86a30422e6.png?v=1789643109"},{"product_id":"domaine-du-coulet-rouge-carpe-diem-2023","title":"Domaine du Coulet Rouge – Carpe Diem – Ventoux – 2023","description":"\u003cp\u003e\u003cstrong\u003eFarmed without pesticides or herbicides (not certified organic)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: CARPE DIEM\u003cbr\u003e\nEstate \/ Producer: DOMAINE DU COULET ROUGE\u003cbr\u003e\nAppellation: AOP VENTOUX\u003cbr\u003e\nVintage: 2023\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 14%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 60% Carignan, 30% Marselan, 10% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: Stony soil from former truffle-growing land\u003cbr\u003e\nNo pesticides, no herbicides\u003cbr\u003e\nYield limited to 35-40 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nMechanical harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Concrete tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nEye: Deep purple color, intense nose leaning toward red and black fruit\u003cbr\u003e\nPalate: A generous palate with notes of blackcurrant and raspberry, spice and hazelnut. Lively, fruity, fresh and balanced — an easy-drinking wine of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVICE\u003c\/strong\u003e\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nAgeing potential: 6-8 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nIdeal with everyday meals, as well as red meats, confit lamb shoulder, and well-matured cheeses.\u003c\/p\u003e","brand":"Domaine du Coulet Rouge","offers":[{"title":"Default Title","offer_id":57398281765190,"sku":null,"price":350.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-domaine-du-coulet-rouge-carpe-diem.png?v=1789643084"},{"product_id":"domaine-du-coulet-rouge-harmonie-des-ocres-2023","title":"Domaine du Coulet Rouge – Harmonie des Ocres – Ventoux – 2023","description":"\u003cp\u003e\u003cstrong\u003eFarmed without pesticides or herbicides (not certified organic)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINE IDENTITY\u003c\/strong\u003e\u003cbr\u003e\nWine name: Harmonie des Ocres\u003cbr\u003e\nEstate \/ Producer: DOMAINE DU COULET ROUGE\u003cbr\u003e\nAppellation: AOP VENTOUX\u003cbr\u003e\nVintage: 2023\u003cbr\u003e\nColor: Red\u003cbr\u003e\nAlcohol content: 15%\u003cbr\u003e\nCountry \/ Region: France \/ Rhône Valley\u003cbr\u003e\nVolume: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETIES\u003c\/strong\u003e\u003cbr\u003e\nGrape varieties and percentages: 85% Grenache, 15% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e\u003cbr\u003e\nSoil type: clay-limestone soil, the vines border a pine forest and ochre lands.\u003cbr\u003e\nNo pesticides, no herbicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\nMechanical harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e\nVessel type: Concrete tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003cbr\u003e\nDeep ruby color, a nose dominated by notes of red and black fruit but also delicately spiced and floral. Roundness, suppleness, delicacy and harmony are the keywords of this cuvée with a rather feminine character\u003cbr\u003e\nServing temperature: 15-17°C\u003cbr\u003e\nAgeing potential: 8-10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD \u0026amp; WINE PAIRING\u003c\/strong\u003e\u003cbr\u003e\nHarmonie des Ocres pairs wonderfully with grilled white meats, Mediterranean vegetable tian, or as an aperitif.\u003c\/p\u003e","brand":"Domaine du Coulet Rouge","offers":[{"title":"Default Title","offer_id":57398283305286,"sku":null,"price":370.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/5132\/2182\/files\/red-barrel-distribution-domaine-du-coulet-rouge-wine.png?v=1789643027"}],"url":"https:\/\/redbarrel.cz\/collections\/red.oembed","provider":"Red Barrel ","version":"1.0","type":"link"}