Red Barrel Distribution Domaine Les Deux Pins AOP Cotes-du-Rhone red wine bottle with a cream label

Domaine Les Deux Pins (Famille Paly) – Côtes-du-Rhône – 2024

350,00 Kč
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Red Barrel Distribution Domaine Les Deux Pins AOP Cotes-du-Rhone red wine bottle with a cream label

Domaine Les Deux Pins (Famille Paly)
Côtes-du-Rhône
2024

350,00 Kč

#Red #Syrah #Côtes-du-Rhône #Red-Fruit

WINE IDENTITY
Wine name: COTES-DU-RHONE ROUGE
Estate / Producer: Domaine Les Deux Pins - Famille Paly
Appellation: AOP COTES-DU-RHONE
Vintage: 2024
Color: Red
Alcohol content: 14%
Country / Region: France / Rhône Valley

GRAPE VARIETIES
Grape varieties and percentages: Syrah, Grenache, Carignan

TERROIR
Soil type: Clay-limestone with rolled pebbles

AGEING
Vessel type: Stainless steel tank
Aged on fine lees for 6 months

TASTING
Color: Ruby red with garnet hues, beautifully intense and bright, announcing an expressive, lively wine.

Nose: The first impression is honest and immediately appealing: an explosion of fresh red fruit — wild strawberry, juicy cherry, redcurrant — lifted by a hint of white pepper and aromatic herbs. Generous, expressive, unmistakable.

Palate: On the palate, the wine delivers on all its promises. The attack is supple and fresh, carried by a generous, silky character. At the heart of the tasting, forest aromas — raspberry, blackberry, crushed strawberry — unfold with lovely intensity. Fine, well-integrated tannins provide a light structure that ensures length and aromatic persistence, without ever weighing down the whole. The finish, fresh and fruity, leaves a sensation of immediate pleasure and a desire to return to it.

SERVICE
Serving temperature: 18-20°
Ageing potential: 2024-2032
Decanting: 30 minutes recommended

FOOD & WINE PAIRING
Aperitif: Tapas, olives, tapenade, tomato-basil pizza, pissaladière. Dry sausage, homemade terrine.

Meats: Lamb chops, skewers, merguez, herb-roasted chicken.

Cheeses: Tomme, young Comté, Cantal, fresh goat cheese.

Spicy cuisine: Tacos, fajitas, light tagine, mild curry, artisan burger

Mediterranean cuisine: Daube, vegetable tian, ratatouille, stuffed vegetables (petits farcis).

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